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Appetizers

Crab Cakes

3 -2oz jumbo lump crab cakes with remoulade sauce


Viking Village Sea Scallops

wrapped in applewood smoked bacon

with bourbon barbeque sauce


Chicken Lemongrass Dumplings

with a teriyaki soy glaze


Salads

Strawberry Salad

spring mix, strawberry infused balsamic dressing

candied walnuts, strawberries, citrus goat cheese


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese, homemade croutons


Entrees

Stuffed Shrimp

jumbo lump crab, zucchini and squash spaghetti, lemon herb butter


Surf and Turf

4oz filet, cold water lobster tail

loaded mashed potatoes and grilled asparagus


Chilean Sea bass

lobster succotash and jasmine rice


Desserts

Triple Chocolate Skyscraper

Creme Brulee

Tartufo