Choice of one appetizer, soup or salad, entree and dessert
Thursday, Friday, Sunday 4 pm - 6 pm DINE-IN ONLY
Rock Shrimp Tempura
battered shrimp lightly fried tossed with Unagi Thai aioli
PEI Mussels
Prince Edward Island mussels simmered with marinara sauce, fra diavolo or white wine garlic butter, toasted garlic crostini
Blistered Shishito Peppers
tossed with sea salt and a side of soy sauce
Asian Dumplings
homemade potstickers served with dipping sauce (ask for
daily selection)
Soup du Jour
Enjoy a cup of our chef’s daily creation
House Salad
shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese,
homemade croutons
Cod Oreganata 24.99
over wilted spinach, lemon beurre blanc
Tenderloin Tips Marsala 32.99
Cremini mushrooms, garlic mashed potatoes, haricot verts
Faroe Island Salmon 31.99
sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce
Creamy Chicken Milanese 28.99
bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze
Tortellini Carbonara 21.99
tri-color tortellini, bacon and peas in a cream sauce
Butternut Squash Ravioli 24.99
served with a butternut squash sage cream sauce, toasted pumpkin seeds and sage oil
DESSERTS
Ask your server for our daily dessert selections
Prix Fixe Menu will only be honored from 4pm to 6pm.
All parties must be seated by 6pm. No sharing.
APPETIZERS
SALADS
ENTREES
