APPETIZER OR SALADÂ
Chicken Lemongrass Dumplings
homemade potstickers served with sweet Thai chili sauce
Fried Burrata
marinara or anchovy, caper lemon sauce, arugula, Reggiano
PEI Mussels
simmered in marinara sauce, fra diavolo or white wine garlic sauce, crostini
Flatbread Pizza
San Marzano plum tomato sauce, fresh basil,
mozzarella cheese, Reggiano
House Salad
shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese,
homemade croutons
ENTREES
Cheese Ravioli
braised short rib blended with a rich Madeira wine sauce
Breast of Chicken Milanese
boneless breaded chicken breast, arugula, blistered heirloom tomatoes, lemon olive oil, balsamic syrup,shaved
Parmigiano Reggiano
Mediterranean Icelandic Cod Loin
cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni
Pecan Crusted Faroe Island Salmon
maple glaze, sweet potato puree and roasted asparagus
Marinated Hanger Steak
pomme frites, haricot verts with shaved carrots and chimichurri
Cider Glazed Pork Chop
caramelized apples, onions and sweet potato puree
DESSERTS
Ask your server for our daily dessert selections
Prix Fixe Menu
Choice of appetizer or salad, entree and dessert $39.99
Prix Fixe Menu will only be honored on Wednesday, Thursday, Sunday 4 pm - 9 pm and Friday 4 pm - 6 pm
DINE-IN ONLY. No sharing. No substitutions.