APPETIZER OR SALAD 


Chicken Lemongrass Dumplings

homemade potstickers served with sweet Thai chili sauce


Fried Burrata

marinara or anchovy, caper lemon sauce, arugula, Reggiano


PEI Mussels

simmered in marinara sauce, fra diavolo or white wine garlic sauce, crostini


Flatbread Pizza

San Marzano plum tomato sauce, fresh basil,

mozzarella cheese, Reggiano


House Salad

shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons


ENTREES


Cheese Ravioli

braised short rib blended with a rich Madeira wine sauce


Breast of Chicken Milanese

boneless breaded chicken breast, arugula, blistered heirloom tomatoes, lemon olive oil, balsamic syrup,shaved

Parmigiano Reggiano


Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni


Pecan Crusted Faroe Island Salmon

maple glaze, sweet potato puree and roasted asparagus


Marinated Hanger Steak

pomme frites, haricot verts with shaved carrots and chimichurri


Cider Glazed Pork Chop

caramelized apples, onions and sweet potato puree


DESSERTS


Ask your server for our daily dessert selections


Prix Fixe Menu

Choice of appetizer or salad, entree and dessert $39.99


Prix Fixe Menu will only be honored on Wednesday, Thursday, Sunday 4 pm - 9 pm and Friday 4 pm - 6 pm

DINE-IN ONLY. No sharing. No substitutions.