Serving dinner / BYOB
Dine indoors or Al fresco
Catering and Private parties available
See our Menu below and we'll prepare
your order for pickup.
Call 609-494-3354 for reservations*
Click here for our Prix Fixe menu
Restaurant Week Menu
Open Restaurant Week
(Scroll down for menu)
Jan 25 thru February 4
(Closed Tuesday Jan 30th)