Rock Shrimp Tempura  16

battered shrimp lightly fried tossed with Unagi Thai aioli

Blistered Shishito Peppers  12

tossed with sea salt and a side of soy sauce

Fig and Goat Cheese Flatbread  16

Asian pears, prosciutto, shaved brussel sprouts and homemade fig balsamic glaze

Nueske Bacon  15

maple bourbon bacon slab with root beer glaze

Soup du Jour - MP

chef’s daily creation

House Salad  10

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette

Romaine Caesar Salad  11

house caesar dressing, shaved parmesan cheese,

homemade croutons

Butter Head Salad  12

dried cranberries, candied walnuts, maytag blue cheese, apple cider vinaigrette

Spinach Salad  12

chopped hard boiled egg, red onion, grape tomatoes, homemade croutons, warm bacon vinaigrette


grilled chicken 10, salmon 18, grilled steak 20

Chatham Cod  28

kalamata olives, spinach, sun dried tomatoes, feta cheese, fried capers, preserved lemons

Faroe Island Salmon  34

sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce

Blood Orange Duck  38

white sweet potato mash, duck confit, pomegranate, blood orange ginger soy glaze

14 oz Dry Aged Pork Chops  34

caramelized onions and apples, apple cider glaze over

sweet potato gnocchi

10 oz Black Angus Flat Iron  34

garlic mash, bacon brussel sprouts, whiskey glaze

8 oz Certified Prime Angus Filet Mignon  44

sunchokes, asparagus, tempura onion rings, red wine demi

Creamy Chicken Milanese  29

bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze

Tortellini Carbonara  24

tri-color tortellini, bacon and peas in a cream sauce

Butternut Squash Ravioli  25

served with a butternut squash sage cream sauce, toasted pumpkin seeds and sage oil

Garlic Mashed Potatoes 8

Bacon Mac & Cheese 14

Tempura Onion Rings 10

Asparagus 11

Sauteed Spinach 8

Brussel Sprouts with bacon jam 11