Asian Sesame Ginger Grilled Shrimp

over rice noodle salad

Fried Burrata

served with romesco sauce, crostini, Pecorino Romano

Vegetable Spring Rolls

Homemade served with Asian barbecue sauce

Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi,

sriracha aioli

Edamame Dumplings

steamed with a shallots sauternes sesame broth

Flatbread of the Day

House Salad

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons

Beet Frisee and Apple Salad

red beets, apple slices, candied nuts, goat cheese, bacon bits, maple balsamic vinaigrette

Kani Salad

surimi crab, spicy japanese mayo, carrot, cucumber, green apple, panko & tobiko

Soup de Jour

Enjoy our chef’s creation of the day

Atlantic Halibut  

pan seared over seafood risotto, lobster cream sauce

Certified Angus Chef’s Exclusive Filet Mignon

center cut, garlic mash, grilled asparagus, tobacco onions, bearnaise sauce

Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni

10 oz Grilled Flat Iron Steak  

prime angus sliced over garlic mashed potatoes, haricot verts, honey tamarind cabernet demi

Cheese Ravioli Spicy Vodka Sauce  

San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes

Sesame Chicken Teriyaki  

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice

Cider Glazed Double Cut Pork Chop  

sweet potato purée, caramelized apples and onions

Pecan Crusted Faroe Island Salmon  

maple glaze, sweet potato purée and roasted asparagus


grilled chicken

grilled shrimp (size U10)

garlic mashed potatoes

pasta  (butter, marinara or garlic & oil)

tobacco onions

haricot verts

sweet potato puree