Prince Edward Island Mussels 14

creamy sundried tomato pesto with orzo

Boneless Short Rib 16

horseradish mash, red wine demi glace with braised vegetables

Fig and Goat Cheese Flatbread 16

Asian pears, prosciutto, shaved brussel sprouts and homemade fig balsamic glaze

Nueske Bacon 15

maple bourbon bacon slab with root beer glaze

Soup du Jour - MP

chef’s daily creation

House Salad 10

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette

Romaine Caesar Salad 11

house caesar dressing, shaved parmesan cheese,

homemade croutons

Butter Head Salad 12

dried cranberries, candied walnuts, maytag blue cheese,

apple cider vinigarette

Spinach Salad 12

chopped hard boiled egg, red onion, grape tomatoes, homemade croutons, warm bacon vinaigrette


grilled chicken 10, salmon 16, grilled steak 18

Chatham Cod 28

kalamata olives, spinach, sun dried tomatoes, feta cheese,

fried capers, preserved lemons

Faroe Island Salmon 32

sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce

Blood Orange Duck 38

white sweet potato mash, duck confit, blood orange

ginger soy glaze

14 oz Dry Aged Pork Chops 34

caramelized onions and apples, apple cider glaze

over sweet potato gnocchi

10 oz Black Angus Flat Iron 32

garlic mash, bacon brussel sprouts, whiskey glaze

8 oz Certified Prime Angus Filet Mignon 44

sunchokes, asparagus, tempura onion rings, red wine demi

Creamy Chicken Milanese 29

bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze

Tortellini Carbonara 24

tri-color tortellini, bacon and peas in a cream sauce

Lobster Ravioli 28

house made ravioli, spinach, San Marzano tomatoes, deshelled lobster meat cream sauce

Garlic Mashed Potatoes 8

Pasta 9  (butter, marinara or garlic & oil)

Bacon Mac & Cheese 12 (lobster 21)

Tempura Onions 8

Asparagus 10

Sauteed Spinach 8

Brussel Sprouts 8