APPETIZERS
SALADS
SIDES
ENTREES
Prince Edward Island Mussels 14
creamy sundried tomato pesto with orzo
Boneless Short Rib 16
horseradish mash, red wine demi glace with braised vegetables
Fig and Goat Cheese Flatbread 16
Asian pears, prosciutto, shaved brussel sprouts and homemade fig balsamic glaze
Nueske Bacon 15
maple bourbon bacon slab with root beer glaze
Soup du Jour - MP
chef’s daily creation
House Salad 10
onions, tomatoes, olives, croutons, creamy balsamic vinaigrette
Romaine Caesar Salad 11
house caesar dressing, shaved parmesan cheese,
homemade croutons
Butter Head Salad 12
dried cranberries, candied walnuts, maytag blue cheese,
apple cider vinigarette
Spinach Salad 12
chopped hard boiled egg, red onion, grape tomatoes, homemade croutons, warm bacon vinaigrette
Enhancements
grilled chicken 10, salmon 16, grilled steak 18
Chatham Cod 28
kalamata olives, spinach, sun dried tomatoes, feta cheese,
fried capers, preserved lemons
Faroe Island Salmon 32
sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce
Blood Orange Duck 38
white sweet potato mash, duck confit, blood orange
ginger soy glaze
14 oz Dry Aged Pork Chops 34
caramelized onions and apples, apple cider glaze
over sweet potato gnocchi
10 oz Black Angus Flat Iron 32
garlic mash, bacon brussel sprouts, whiskey glaze
8 oz Certified Prime Angus Filet Mignon 44
sunchokes, asparagus, tempura onion rings, red wine demi
Creamy Chicken Milanese 29
bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze
Tortellini Carbonara 24
tri-color tortellini, bacon and peas in a cream sauce
Lobster Ravioli 28
house made ravioli, spinach, San Marzano tomatoes, deshelled lobster meat cream sauce
Garlic Mashed Potatoes 8
Pasta 9 (butter, marinara or garlic & oil)
Bacon Mac & Cheese 12 (lobster 21)
Tempura Onions 8
Asparagus 10
Sauteed Spinach 8
Brussel Sprouts 8
