APPETIZERS
SALADS
SIDES
ENTREES
Burrata
Pepino melon, arugula, lemon thyme oil, balsamic glaze and pignoli nuts
Blistered Shishito Peppers
tossed with sea salt and a side of soy sauce
Rock Shrimp Tempura
battered shrimp lightly fried tossed with Unagi Thai aioli
Edamame Dumplings
steamed with shallots in a sauternes sesame broth
Asian Soba Noodles with Grilled Shrimp
wheat soba noodles in a sesame lime ginger vinaigrette
Flatbread of the Day
House Salad
onions, tomatoes, olives, croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese, homemade croutons
Watermelon Frisee Salad
feta, candied walnuts, spiced grapes, white balsamic dressing,minted lime vinaigrette
Kani Salad
surimi crab, spicy japanese mayo, carrot, cucumber, green apple, panko & tobiko
Atlantic Halibut
pan seared over seafood risotto, lobster cream sauce
Ahi Tuna Tataki
blackened seared with ponzu citrus sauce, baby bok choy, sticky rice, candied ginger & wasabi crema
Caribbean Mahi-Mahi
pineapple-mango salsa, Jamaican jerk style rice,
toasted coconut
Thai Coconut Seared Scallops
jasmine rice, baby bok choy and candied ginger, red curry coconut cream sauce
Lobster Ravioli
homemade ravioli, spinach, San Marzano tomatoes, lobster chunks cream sauce
Breast of Chicken Milanese
boneless double chicken breast, blistered heirloom tomatoes, lemon olive oil, balsamic syrup, shaved Parmigiano Reggiano
Thai Dry Aged Double Cut Pork Chop
teriyaki pineapple chutney, jasmine rice and stir fry vegetables
Certified Angus Chef’s Exclusive Filet Mignon
center cut, garlic mash, grilled asparagus, tobacco onions, bearnaise sauce
Grilled Skirt Steak
Argentinian chimichurri and garlic mashed potatoes
Black Angus Flat Iron
truffle & salt seasoned steak fries, haricot verts with shaved carrots
garlic mashed potatoes
pasta (butter, marinara or garlic & oil)
tobacco onions
truffle & salt steak fries
haricot verts
baby bok choy
asparagus