Pepino melon, arugula, lemon thyme oil, balsamic glaze and pignoli nuts

Blistered Shishito Peppers 

tossed with sea salt and a side of soy sauce  

Rock Shrimp Tempura 

battered shrimp lightly fried tossed with Unagi Thai aioli

Edamame Dumplings 

steamed with shallots in a sauternes sesame broth

Asian Soba Noodles with Grilled Shrimp 

wheat soba noodles in a sesame lime ginger vinaigrette

Flatbread of the Day 

House Salad 

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette

Romaine Caesar Salad 

house caesar dressing, shaved parmesan cheese, homemade croutons

Watermelon Frisee Salad 

feta, candied walnuts, spiced grapes, white balsamic dressing,minted lime vinaigrette

Kani Salad 

surimi crab, spicy japanese mayo, carrot, cucumber, green apple, panko & tobiko

Atlantic Halibut 

pan seared over seafood risotto, lobster cream sauce

Ahi Tuna Tataki 

blackened seared with ponzu citrus sauce, baby bok choy, sticky rice, candied ginger & wasabi crema

Caribbean Mahi-Mahi 

pineapple-mango salsa, Jamaican jerk style rice,

toasted coconut

Thai Coconut Seared Scallops

jasmine rice, baby bok choy and candied ginger, red curry coconut cream sauce

Lobster Ravioli 

homemade ravioli, spinach, San Marzano tomatoes, lobster chunks cream sauce

Breast of Chicken Milanese 

boneless double chicken breast, blistered heirloom tomatoes, lemon olive oil, balsamic syrup, shaved Parmigiano Reggiano

Thai Dry Aged Double Cut Pork Chop 

teriyaki pineapple chutney, jasmine rice and stir fry vegetables

Certified Angus Chef’s Exclusive Filet Mignon 

center cut, garlic mash, grilled asparagus, tobacco onions, bearnaise sauce

Grilled Skirt Steak 

Argentinian chimichurri and garlic mashed potatoes

Black Angus Flat Iron 

truffle & salt seasoned steak fries, haricot verts with shaved carrots

garlic mashed potatoes 

pasta (butter, marinara or garlic & oil)

tobacco onions 

truffle & salt steak fries 

haricot verts 

baby bok choy