Open for the fall

Thursday thru Sunday,

4 - 9:30 pm

Call and make reservations now

See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations.

1916 Long Beach Blvd, Ship Bottom, NJ

609.494.3354

Menu


APPETIZERS


Asian Sesame Ginger Grilled Shrimp

over rice noodle salad


Fried Burrata

served with romesco sauce, crostini, Pecorino Romano


Vegetable Spring Rolls

Homemade served with Asian barbecue sauce


Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi,

sriracha aioli


Edamame Dumplings

steamed with a shallots sauternes sesame broth


Flatbread of the Day



SALADS


House Salad

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons


Beet Frisee and Apple Salad

red beets, apple slices, candied nuts, goat cheese, bacon bits, maple balsamic vinaigrette


Kani Salad

surimi crab, spicy japanese mayo, carrot, cucumber, green apple, panko & tobiko


Soup de Jour

Enjoy our chef’s creation of the day



ENTREES


Atlantic Halibut  

pan seared over seafood risotto, lobster cream sauce


Certified Angus Chef’s Exclusive Filet Mignon  

center cut, garlic mash, grilled asparagus, tobacco onions, bearnaise sauce


Mediterranean Icelandic Cod Loin  

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni


10 oz Grilled Flat Iron Steak  

prime angus sliced over garlic mashed potatoes, haricot verts, honey tamarind cabernet demi


Cheese Ravioli Spicy Vodka Sauce

San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice


Cider Glazed Double Cut Pork Chop  

sweet potato purée, caramelized apples and onions


Pecan Crusted Faroe Island Salmon  

maple glaze, sweet potato purée and roasted asparagus


Enhancements

grilled chicken

grilled shrimp (size U10)



SIDES


garlic mashed potatoes

pasta  (butter, marinara or garlic & oil)

tobacco onions

haricot verts

sweet potato puree

asparagus