APPETIZERS


Rock Shrimp Tempura  16

battered shrimp lightly fried tossed with Unagi Thai aioli


Blistered Shishito Peppers  12

tossed with sea salt and a side of soy sauce


Fig and Goat Cheese Flatbread  16

Asian pears, prosciutto, shaved brussel sprouts and homemade fig balsamic glaze


Nueske Bacon  15

maple bourbon bacon slab with root beer glaze



SOUPS / SALADS


Soup du Jour - MP

chef’s daily creation


House Salad  10

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette


Romaine Caesar Salad  11

house caesar dressing, shaved parmesan cheese,

homemade croutons


Butter Head Salad  12

dried cranberries, candied walnuts, maytag blue cheese, apple cider vinaigrette


Spinach Salad  12

chopped hard boiled egg, red onion, grape tomatoes, homemade croutons, warm bacon vinaigrette


Enhancements

grilled chicken 10, salmon 18, grilled steak 20



ENTREES


Chatham Cod  28

kalamata olives, spinach, sun dried tomatoes, feta cheese, fried capers, preserved lemons


Faroe Island Salmon  34

sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce


Blood Orange Duck  38

white sweet potato mash, duck confit, pomegranate, blood orange ginger soy glaze


14 oz Dry Aged Pork Chops  34

caramelized onions and apples, apple cider glaze over

sweet potato gnocchi


10 oz Black Angus Flat Iron  34

garlic mash, bacon brussel sprouts, whiskey glaze


8 oz Certified Prime Angus Filet Mignon  44

sunchokes, asparagus, tempura onion rings, red wine demi


Creamy Chicken Milanese  29

bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze


Tortellini Carbonara  24

tri-color tortellini, bacon and peas in a cream sauce


Butternut Squash Ravioli  25

served with a butternut squash sage cream sauce, toasted pumpkin seeds and sage oil



SIDES


Garlic Mashed Potatoes  8

Bacon Mac & Cheese  14

Tempura Onion Rings  10

Asparagus  11

Sauteed Spinach  8

Brussel Sprouts with bacon jam  11