Serving dinner / BYOB
Dine indoors or Al fresco
Catering and Private parties available
Thursday and Friday, 4 pm - 9 pm
Saturday, 5 pm to 9 pm
Sunday, 4 pm to 9 pm
See our Menu below and we'll prepare
your order for pickup.
Call 609-494-3354 for reservations*
.Please note:
We will be closed for spring cleaning March 2 to April 2
Menu
* Please note: A credit card is required at the time of booking to hold the reservation for ALL party sizes. If there is a late cancellation with less than 24-hour notice, the card will be charged $20/per person.
Appetizers
Black Mission Figs 20
whipped goat cheese, honey, balsamic glaze,
candied walnut confetti over arugula
Chicken Lemongrass Dumplings 16
homemade potstickers served with
sweet Thai chili sauce
Brie Stuffed Artichokes 18
baked with lemon beurre blanc
Blistered Shishito Peppers 16
tossed with sea salt, spicy soy sauce, togarashi
PEI Mussels 18
simmered in marinara sauce, fra diavolo or
white wine garlic sauce, crostini
Shrimp Tempura 20
battered shrimp lightly fried, Unagi Sriracha
Thai aioli
Soup and Salad
House Salad 16
shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,
creamy balsamic vinaigrette
Romaine Caesar Salad 16
house caesar dressing, shaved parmesan cheese, homemade croutons
Beet and Apple Salad 18
baby greens, apples, roasted beets, goat cheese, candied walnuts, onions, honey balsamic vinaigrette
Burrata Salad 18
baby arugula, cherry tomatoes, lemon basil olive oil, balsamic glaze & crostini
Soup du Jour
Entrees
Tuscan Chicken Breast 34
cherry vinegar peppers, mushrooms,
capers, olives, sun dried tomatoes,
natural juices over rigatoni
Pork Chop Milanese 38
with arugula, blistered tomatoes, lemon olive oil, balsamic glaze, shaved Reggiano
(also available ala Parmigiano)
Pappardelle 36
braised short rib blended with a
rich Madeira wine sauce
Shrimp Pesto 48
tagliatelle, confit tomatoes
Faroe Island Salmon 42
hoisin glazed with baby bok choy and
sushi rice, Asian slaw
Parmesan Oregano Crusted Cod 44
asparagus, risotto and lemon cream sauce
Tenderloin Tips Marsala 38
garlic mashed potatoes and haricot verts
Enhancements
garlic mashed potatoes 10
pasta 10 (butter, marinara or garlic & oil)
truffle & salt fries 12