Closing for the season on
February 19. Reopening in April
See our Menu below and we'll prepare
your order for pickup.
Call 609-494-3354 for reservations.
Menu
APPETIZERS
Asian Sesame Ginger Grilled Shrimp
over rice noodle salad
Fried Burrata
served with romesco sauce, crostini, Pecorino Romano
Vegetable Spring Rolls
Homemade served with Asian barbecue sauce
Rock Shrimp Tempura
Battered shrimp lightly fried and tossed with Unagi,
sriracha aioli
Edamame Dumplings
steamed with a shallots sauternes sesame broth
Flatbread of the Day
SALADS
House Salad
onions, tomatoes, olives, croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese,
homemade croutons
Beet Frisee and Apple Salad
red beets, apple slices, candied nuts, goat cheese, bacon bits, maple balsamic vinaigrette
Kani Salad
surimi crab, spicy japanese mayo, carrot, cucumber, green apple, panko & tobiko
Soup de Jour
Enjoy our chef’s creation of the day
ENTREES
Atlantic Halibut
pan seared over seafood risotto, lobster cream sauce
Certified Angus Chef’s Exclusive Filet Mignon
center cut, garlic mash, grilled asparagus, tobacco onions, bearnaise sauce
Mediterranean Icelandic Cod Loin
cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni
10 oz Grilled Flat Iron Steak
prime angus sliced over garlic mashed potatoes, haricot verts, honey tamarind cabernet demi
Cheese Ravioli Spicy Vodka Sauce
San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes
chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice
Cider Glazed Double Cut Pork Chop
sweet potato purée, caramelized apples and onions
Pecan Crusted Faroe Island Salmon
maple glaze, sweet potato purée and roasted asparagus
Enhancements
grilled chicken
grilled shrimp (size U10)
SIDES
garlic mashed potatoes
pasta (butter, marinara or garlic & oil)
tobacco onions
haricot verts
sweet potato puree
asparagus