See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations*

Click here for our Prix Fixe menu

Menu

* Please note: A credit card is required at the time of booking to hold the reservation for ALL party sizes. If there is a late cancellation with less than 24-hour notice, the card will be charged $20/per person.

Appetizers

Black Mission Figs 20

whipped goat cheese, honey, balsamic glaze,

candied walnut confetti over arugula

Baked Caramelized Brie 18

crostini, maple sugar, honey, apple purée

Rock Shrimp Tempura 20

battered shrimp lightly fried tossed with

Unagi Sriracha Thai aioli

Blistered Shishito Peppers 16

tossed with sea salt, spicy soy sauce, togarashi

Chicken Lemongrass Dumplings 16

homemade potstickers served with

sweet Thai chili sauce

Flatbread du jour - MP

Soups or Salads

House Salad 16

onions, tomatoes, olives, croutons,

creamy balsamic vinaigrette

Romaine Caesar Salad 16

house caesar dressing, shaved parmesan cheese,

homemade croutons

Beet and Apple Salad 18

baby greens, apples, roasted beets, goat cheese,

candied walnuts, onions, honey balsamic vinaigrette

Soup du jour - MP

Entrees

Homemade Butternut Squash Ravioli 34

brown butter and sage sauce

Pappardelle 36

braised short rib blended with a

rich Madeira wine sauce

Breast of Chicken Milanese 38

basmis Syrup, shaved amigit, Hug, listered heirloom tomatoes, lemon olive oil,

Cider Glazed Double Cut Pork Chop 44

sweet potato purée, caramelized apples,

onions, bacon lardons

Copper River Salmon 42

cremini mushrooms, sun dried tomatoes, balsamic

cream sauce, fresh basil over tagliatelle pasta

Mediterranean Bronzino 44

cherry vinegar peppers, mushrooms, capers,

olives, sun dried tomatoes, natural juices over rigatoni

Hudson Valley Duck Breast 48

cranberry apple chutney, wild rice and

shaved brussel sprouts

14 oz Prime New York Steak 56

garlic mash, onion ring and asparagus

served with truffle butter or blue cheese butter

Sides

Enhancements

grilled chicken 12

garlic mashed potatoes 10

sweet potato purée 10

pasta 10 (butter, marinara or garlic & oil)

truffle & salt fries 12

haricot verts 10

asparagus 12

This Fall 2024 menu is prepared by Executive Chef Rich Chiarello. We kindly ask there be no substitutions