See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations*

Fall Menu

* Please note: A credit card is required at the time of booking to hold the reservation for ALL party sizes. If there is a late cancellation with less than 24-hour notice, the card will be charged $20/per person.

Recent Reviews

“The food and ambience at Dune 18 are always amazing, but more importantly is the interest by the owners in making your time at Dune an experience not just an amazing dinner. - Louis H (Resy 02/09/2025)

“Food is the best on the island, the waitstaff was also the best we have experienced in a long time, very professional with great sense of humor. Owners are very friendly and on top of every aspect of the operation. The best restaurant all around in the area.”   - Steve V (Resy 02/09/2025)

“Excellent dining experience. Food, service and ambiance all worked well together. In all, a very nice evening.”    - Michael F (Resy 02/28/2025)

“We look forward to our visits to Dune 18. The food is varied and delicious, the service is excellent- what teamwork! We love the prix fixe menu as it is the very best value on the island and allows us to come more often. Thanks for making our Dune 18 experiences so memorable!”   - (Resy 03/02/2025) 

“Best restaurant in LBI! Fabulous Food! Service is 5 star! BYOB restaurant! Even Better! Inside or Outside Dining! What more can I say!”   - Joseph H (Google)

“This place offers fantastic food, service, and ambiance! It’s truly a gem.”                    - Yeni L (Google)

“Six of us dined here on 2/1. The food is phenomenal! Our server, Christian was professional, personable, very knowledgeable and attentive. We thoroughly enjoyed our dining experience.”   - Denise K (Google)

“A high end Restaurant. Very nice and friendly. Excellent food service.”                       - Anne S (Google)

“Great time with the whole family. I got the Veal Milanese and it was awesome. My dad said his lobster ravioli was one of the best dishes he’s ever had.”                            - James B (Google)

“Dune 18 is our favorite restaurant on LBI! Food is absolutely delicious! Everything from the bread to the desserts is top notch!!! Highly recommend. And, in addition to delicious food, their service is fantastic.-”     - Carlee P (Google)

“We loved our meal just now at Dune 18. From the second we walked in the door, the service was hospitable and personable. Our meal was delightful and the atmosphere was very chic. We can’t wait to come back!”      - Elissa S (Google)

“Always great. One of my favorite LBI restaurants. Young but informed and professional staff. Always great menu choice”      - Kevin J (Resy 4/3/2025)

“Christian our waiter was awesome! Explained our menu options in Great detail and was very attentive. Food was delicious as well as the overall service! A must stop restaurant on LBI!”     - Albert K (Resy 4/4/2025)

Pre Fixe Menu

Appetizers

Rock Shrimp Tempura 20

battered shrimp lightly fried, Unagi Sriracha Thai aioli

Cauliflower Florets 16

lightly battered, fried tossed with sweet Thai chili & sesame or fresh dill buttermilk ranch

Blistered Shishito Peppers* 16

tossed with sea salt, spicy soy sauce, togarashi

Goat Cheese Stuffed Figs* 18

baby arugula, balsamic glaze, honey, walnut confetti

Prince Edward Island Mussels* 20

simmered in marinara sauce, fra diavolo

or white wine garlic sauce, crostini

Flatbread du jour - MP

Salads

Romaine Caesar Salad* 16

house caesar dressing, shaved parmesan cheese,

homemade croutons

Beet and Apple Salad* 18

baby greens, apples, roasted beets, goat cheese,

candied walnuts, onions, honey balsamic vinaigrette

House Salad* 16

onions, tomatoes, olives, croutons, creamy

balsamic vinaigrette

Fried Burrata 20

arugula, fresh tomatoes, balsamic glaze, honey drizzle,

shaved Pecorino Romano, lemon olive oil

Autumn Spinach Salad* 18

hard boiled eggs, red onion, mushrooms, warm applewood smoked bacon vinaigrette

Soup du jour - MP

Entrees

Blackened Sushi Tuna 48

pan seared & sliced rare over Unagi spicy sauce, bok choy, edamame, sticky rice, wakame salad

Breast of Chicken Milanese 42

boneless breaded chicken breast, arugula, blistered

heirloom tomatoes, lemon olive oil,

balsamic syrup, shaved Parmigiano Reggiano

Hudson Valley Duck Breast* 52

sliced duck breast with wild rice pilaf, apple cranberry chutney and baby zucchini

Cider Glazed Double Cut Pork Chop* 48

caramelized apples & onions over sweet potato purée,

apple cider maple glaze

Crispy Skin Faroe Island Salmon 48

coconut green curry, sticky rice, zesty Thai

apple slaw, micro cilantro

Pappardelle 42

braised short rib blended with a rich Madeira wine sauce

8 oz Center Cut Filet Mignon* 68

garlic mashed potatoes, roasted asparagus, tempura

onion ringchoice of truffle butter or black garlic butter

Enhancements

garlic mashed potatoes 10

sweet potato purée 10

onion rings 10

pasta 10  (butter, marinara or garlic & oil)

truffle & salt fries 12

asparagus 12

bok choy 10

* gluten-free