APPETIZERS
Rock Shrimp Tempura 16
battered shrimp lightly fried tossed with Unagi Thai aioli
Blistered Shishito Peppers 12
tossed with sea salt and a side of soy sauce
Fig and Goat Cheese Flatbread 16
Asian pears, prosciutto, shaved brussel sprouts and homemade fig balsamic glaze
Nueske Bacon 15
maple bourbon bacon slab with root beer glaze
SOUPS / SALADS
Soup du Jour - MP
chef’s daily creation
House Salad 10
onions, tomatoes, olives, croutons, creamy balsamic vinaigrette
Romaine Caesar Salad 11
house caesar dressing, shaved parmesan cheese,
homemade croutons
Butter Head Salad 12
dried cranberries, candied walnuts, maytag blue cheese, apple cider vinaigrette
Spinach Salad 12
chopped hard boiled egg, red onion, grape tomatoes, homemade croutons, warm bacon vinaigrette
Enhancements
grilled chicken 10, salmon 18, grilled steak 20
ENTREES
Chatham Cod 28
kalamata olives, spinach, sun dried tomatoes, feta cheese, fried capers, preserved lemons
Faroe Island Salmon 34
sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce
Blood Orange Duck 38
white sweet potato mash, duck confit, pomegranate, blood orange ginger soy glaze
14 oz Dry Aged Pork Chops 34
caramelized onions and apples, apple cider glaze over
sweet potato gnocchi
10 oz Black Angus Flat Iron 34
garlic mash, bacon brussel sprouts, whiskey glaze
8 oz Certified Prime Angus Filet Mignon 44
sunchokes, asparagus, tempura onion rings, red wine demi
Creamy Chicken Milanese 29
bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze
Tortellini Carbonara 24
tri-color tortellini, bacon and peas in a cream sauce
Butternut Squash Ravioli 25
served with a butternut squash sage cream sauce, toasted pumpkin seeds and sage oil
SIDES
Garlic Mashed Potatoes 8
Bacon Mac & Cheese 14
Tempura Onion Rings 10
Asparagus 11
Sauteed Spinach 8
Brussel Sprouts with bacon jam 11