info@dune18.com

See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations*

                  Online reservation  

Choice of appetizer or salad, entree and dessert

Thursday, Friday, Sunday   4 pm - 10 pm      

DINE-IN ONLY

APPETIZER OR SALAD 

Chicken Lemongrass Dumplings

homemade potstickers served with sweet Thai chili sauce

Fried Burrata

marinara or anchovy, caper lemon sauce, arugula, Reggiano

PEI Mussels

simmered in marinara sauce, fra diavolo or white wine garlic sauce, crostini

Flatbread Pizza

San Marzano plum tomato sauce, fresh basil,

mozzarella cheese, Reggiano

House Salad

shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,

creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons

ENTREES

Cheese Ravioli

braised short rib blended with a rich Madeira wine sauce

Breast of Chicken Milanese

boneless breaded chicken breast, arugula, blistered heirloom tomatoes, lemon olive oil, balsamic syrup,

shaved Parmigiano Reggiano

Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni

Pecan Crusted Faroe Island Salmon

maple glaze, sweet potato puree and roasted asparagus

Marinated Hanger Steak

pomme frites, haricot verts with shaved carrots and chimichurri

Cider Glazed Pork Chop

caramelized apples, onions and sweet potato puree

DESSERTS

Ask your server for our daily dessert selections

Choice of appetizer or salad, entree and dessert $39.99

Prix Fixe Menu will only be honored on Wednesday,

Thursday, Friday 4 pm - 6 pm, Sunday 4 pm - 9 pm  

DINE-IN ONLY. No sharing. No substitutions.