Choice of one appetizer, soup or salad, entree and dessert

Thursday, Friday, Sunday 4 pm - 6 pm DINE-IN ONLY

APPETIZERS

Rock Shrimp Tempura

battered shrimp lightly fried tossed with Unagi Thai aioli

PEI Mussels

Prince Edward Island mussels simmered with marinara sauce, fra diavolo or white wine garlic butter, toasted garlic crostini

Blistered Shishito Peppers

tossed with sea salt and a side of soy sauce

Asian Dumplings

homemade potstickers served with dipping sauce (ask for

daily selection)

SOUP / SALAD

Soup du Jour

Enjoy a cup of our chef’s daily creation

House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons

ENTREES

Cod Oreganata 24.99

over wilted spinach, lemon beurre blanc

Tenderloin Tips Marsala 32.99

Cremini mushrooms, garlic mashed potatoes, haricot verts

Faroe Island Salmon 31.99

sundried tomatoes, mushrooms, spinach, artichoke hearts, caper berries, pappardelle pasta, balsamic cream sauce

Creamy Chicken Milanese 28.99

bone in chicken breast, shallot lemon cream sauce, arugula, balsamic glaze

Tortellini Carbonara 21.99

tri-color tortellini, bacon and peas in a cream sauce

Butternut Squash Ravioli 24.99

served with a butternut squash sage cream sauce, toasted pumpkin seeds and sage oil

DESSERTS

Ask your server for our daily dessert selections

Prix Fixe Menu will only be honored from 4pm to 6pm.

All parties must be seated by 6pm. No sharing.