See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations*

Choice of appetizer or salad, entree and dessert

Thursday, Friday, Sunday   4 pm - 10 pm      

DINE-IN ONLY

COURSE ONE

Chicken Lemongrass Dumplings

homemade potstickers served

with sweet Thai chili sauce

Vegetable Dumplings

homemade served with Asian barbecue sauce

Blistered Shishito Peppers

tossed with sea salt, spicy soy sauce, togarashi

Flatbread Pizza

San Marzano tomato sauce, fresh basil,

mozzarella, Reggiano

Rock Shrimp Tempura

battered shrimp lightly fried and tossed

with Unagi, sriracha aioli

PEI Mussels

simmered in marinara sauce, fra diavolo or

white wine garlic sauce, crostini

COURSE TWO

House Salad

shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,

creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan

cheese, homemade croutons

Beet and Baby Greens Salad

baby greens, roasted beets, goat cheese,

candied walnuts, onions, orange segments,

honey balsamic vinaigrette

Soup du Jour

COURSE THREE

Cheese Ravioli

braised short rib blended with

a rich Madeira wine sauce

Chicken Margherita

grilled boneless breast, fresh mozzarella, blistered cherry tomatoes, fresh basil, red onion, arugula, balsamic glaze, lemon olive oil

Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers,

sun dried tomatoes,San Marzano tomatoes,

natural juices over rigatoni

Grilled Hanger Steak Diane

lightly marinated with EVO, seasonings,

haricot verts, pomme frites

Creamy Balsamic Salmon

Cremini mushrooms, sun dried tomatoes,

fresh basil, baby spinach, angel hair pasta

Cider Glazed Double Cut Pork Chop

sweet potato pure, caramelized apples and onions

Cacio e Pepe

bucatini tossed with freshly ground black pepper, Pecorino Romano and Reggiano

until smooth and creamy

COURSE FOUR

Ask vour server for our daily dessert selections

Choice of appetizer or salad, entree and dessert $39.99

Prix Fixe Menu will only be honored on

Thursday and Sunday 4 pm - 9:30 pm

and Friday 4 pm to 6 pm  

DINE-IN ONLY. No sharing. No substitutions.

Menu