info@dune18.com

See our Menu below and we'll prepare

your order for pickup.

Call 609-494-3354 for reservations.

Choice of appetizer or salad, entree and dessert

Thursday, Friday, Sunday   4 pm - 10 pm      

DINE-IN ONLY

APPETIZERS

Chicken Lemongrass Dumplings

with sweet Thai chili sauce

Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi,

sriracha aioli

Flatbread Pizza

San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano

Whipped Ricotta Crostini

Homemade ricotta, honey and lemon on toasted baguette

House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons

ENTREES

Cheese Ravioli Spicy Vodka Sauce   27.99

San Marzano tomatoes, ground veal, onions, carrots,

celery, cream, reggiano cheese, red pepper flakes

Sesame Chicken Teriyaki   31.99

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice

Cider Glazed Double Cut Pork Chop   32.99

sweet potato purée, caramelized apples and onions

Pecan Crusted Faroe Island Salmon   33.99

maple glaze, sweet potato purée and roasted asparagus

Mediterranean Icelandic Cod Loin   34.99

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni

10 oz Grilled Flat Iron Steak   35.99

Prime Angus sliced over garlic mashed potatoes haricot

verts, honey tamarind cabernet demi

DESERTS

Ask your server our daily desert selections

Tax and gratuity not included. No sharing.

Choice of appetizer or salad, entree and dessert

Thursday, Friday, Sunday 4 pm - 10 pm      

DINE-IN ONLY