Course One

Vegetable Spring Rolls

Homemade served with Asian barbecue sauce

Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi, sriracha aioli

Flatbread Pizza

San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano

Whipped Ricotta Crostini

Homemade ricotta, honey and lemon on toasted baguette

Chicken Lemongrass Dumplings

with sweet Thai chili sauce

Course Two

House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette

Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons

Soup of the Day

Course Three

Cheese Ravioli Spicy Vodka Sauce

San Marzano tomatoes, ground veal, onions, carrots, celery,

cream, reggiano cheese, red pepper flakes

Sesame Chicken Teriyaki

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice

Cider Glazed Double Cut Pork Chop

sweet potato purée, caramelized apples and onions

Pecan Crusted Faroe Island Salmon

maple glaze, sweet potato purée and roasted asparagus

Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni 

10 oz Grilled Flat Iron Steak

Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi 

Course Four

Red Velvet Cake

New York Cheesecake

Double Chocolate Fudge Cake

Cookies & Cream Mousse Cake