Course One
Vegetable Spring Rolls
Homemade served with Asian barbecue sauce
Rock Shrimp Tempura
Battered shrimp lightly fried and tossed with Unagi, sriracha aioli
Flatbread Pizza
San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano
Whipped Ricotta Crostini
Homemade ricotta, honey and lemon on toasted baguette
Chicken Lemongrass Dumplings
with sweet Thai chili sauce
Course Two
House Salad
shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese,
homemade croutons
Soup of the Day
Course Three
Cheese Ravioli Spicy Vodka Sauce
San Marzano tomatoes, ground veal, onions, carrots, celery,
cream, reggiano cheese, red pepper flakes
Sesame Chicken Teriyaki
chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice
Cider Glazed Double Cut Pork Chop
sweet potato purée, caramelized apples and onions
Pecan Crusted Faroe Island Salmon
maple glaze, sweet potato purée and roasted asparagus
Mediterranean Icelandic Cod Loin
cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni
10 oz Grilled Flat Iron Steak
Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi
Course Four
Red Velvet Cake
New York Cheesecake
Double Chocolate Fudge Cake
Cookies & Cream Mousse Cake
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