Course One

Vegetable Spring Rolls

Homemade served with Asian barbecue sauce


Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi, sriracha aioli


Flatbread Pizza

San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano


Whipped Ricotta Crostini

Homemade ricotta, honey and lemon on toasted baguette


Chicken Lemongrass Dumplings

with sweet Thai chili sauce


Course Two

House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons


Soup of the Day


Course Three

Cheese Ravioli Spicy Vodka Sauce

San Marzano tomatoes, ground veal, onions, carrots, celery,

cream, reggiano cheese, red pepper flakes


Sesame Chicken Teriyaki

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice


Cider Glazed Double Cut Pork Chop

sweet potato purée, caramelized apples and onions


Pecan Crusted Faroe Island Salmon

maple glaze, sweet potato purée and roasted asparagus


Mediterranean Icelandic Cod Loin

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni 


10 oz Grilled Flat Iron Steak

Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi 


Course Four

Red Velvet Cake

New York Cheesecake

Double Chocolate Fudge Cake

Cookies & Cream Mousse Cake

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