Burrata   17

Pepino melon, arugula, lemon thyme oil, balsamic glaze and pignoli nuts


Crab Cakes   20

3 -2 oz jumbo lump crab cakes with remoulade sauce


Blistered Shishito Pepper   12

tossed with sea salt and a side of soy sauce  


Rock Shrimp Tempura  18

battered shrimp lightly fried tossed with Unagi Thai aioli


Chicken Lemongrass Dumplings  15

homemade potstickers served with sweet Thai chili sauce




Creamy Seafood Chowder  16

fresh seafood, vegetables, potatoes, fresh herbs


House Salad  12

onions, tomatoes, olives, croutons, creamy balsamic vinaigrette


Romaine Caesar Salad  12

house caesar dressing, shaved parmesan cheese, homemade croutons


Grape & Pear Salad  14

mixed greens, sherry honey vinaigrette






Atlantic Halibut  44

pan seared over seafood risotto, lobster cream sauce


Ahi Tuna Tataki  36

blackened seared with ponzu citrus sauce, baby bok choy, sticky rice, candied ginger & wasabi crema


Caribbean Mahi-Mahi  32

pineapple-mango salsa, Jamaican jerk style rice,

toasted coconut


Breast of Chicken Milanese  32

boneless double chicken breast, blistered heirloom tomatoes, lemon olive oil, balsamic syrup, shaved Parmigiano Reggiano


Shrimp and Squid Ink Pasta  38

scampi style shrimp tossed with homemade pasta and

garlic crostini


Certified Angus Chef’s Exclusive Filet Mignon  55

10 oz center cut, garlic mash, grilled asparagus, tempura battered onion rings, bearnaise sauce


10 oz Black Angus Flat Iron  36

truffle & salt seasoned steak fries, haricot verts with

shaved carrots


 

Enhancements

grilled chicken 8, grilled steak 14, grilled shrimp (size U10) 16




garlic mashed potatoes  9

pasta  9  (butter, marinara or garlic & oil)

onion rings  12

truffle & salt steak fries  12

haricot verts  8

baby bok choy  10

asparagus  11

1 pm - 8 pm


Appetizers

Wasabi Sea Scallops

seaweed salad, tobiko, sesame, Unagi


Baked Clams Casino

peppers and applewood smoked bacon


Lobster Flatbread

sauteed onion, tomatoes, smoked gouda, crunchy garlic, arugula and tobiko


Chorizo Stuffed Mushrooms

chipotle cream sauce


Salads

Watermelon Frisee Salad

candied walnuts, feta cheese, spicy grapes,

white balsamic syrup


House Salad

shaved red onions, grape tomatoes, kalamata olives,

homemade croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons


Kani Salad

crab, cucumber, green apple tossed in a spicy Japanese mayo, topped with tobiko and panko crunch


Entrees

Atlantic Halibut

pan seared over seafood risotto, lobster cream sauce


Australian Rack of Lamb

organic purple sweet potato mash, baby carrots,

port wine demi


Chicken, Shrimp & Crabmeat Francese

asparagus, blistered tomatoes, mozzarella over wilted spinach


Stuffed Shrimp

vegetable noodles, lemon beurre blanc over jasmine rice


Sea Scallops

coconut curry sauce, jasmine rice and bok choy


Angus Prime Dry Aged 28 Day NY Strip

bacon mac and cheese, grilled asparagus


Desserts

Ask your server for our daily dessert selections


Mother's Day Menu

APPETIZERS and SALADS


Vegetable Spring Rolls

Homemade served with Asian barbecue sauce


Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi, sriracha aioli


Flatbread Pizza

San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano


Whipped Ricotta Crostini

Homemade ricotta, honey and lemon on toasted baguette


House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese, homemade croutons


ENTREES


Cheese Ravioli Spicy Vodka Sauce  27.99

San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes


Sesame Chicken Teriyaki  31.99

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice


Cider Glazed Double Cut Pork Chop  32.99

sweet potato purée, caramelized apples and onions


Pecan Crusted Faroe Island Salmon  33.99

maple glaze, sweet potato purée and roasted asparagus


Mediterranean Icelandic Cod Loin  34.99

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni


10 oz Grilled Flat Iron Steak  35.99

Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi


DESSERTS


Ask your server for our daily dessert selections