1 pm - 8 pm


Appetizers

Wasabi Sea Scallops

seaweed salad, tobiko, sesame, Unagi


Baked Clams Casino

peppers and applewood smoked bacon


Lobster Flatbread

sauteed onion, tomatoes, smoked gouda, crunchy garlic, arugula and tobiko


Chorizo Stuffed Mushrooms

chipotle cream sauce


Salads

Watermelon Frisee Salad

candied walnuts, feta cheese, spicy grapes,

white balsamic syrup


House Salad

shaved red onions, grape tomatoes, kalamata olives,

homemade croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese,

homemade croutons


Kani Salad

crab, cucumber, green apple tossed in a spicy Japanese mayo, topped with tobiko and panko crunch


Entrees

Atlantic Halibut

pan seared over seafood risotto, lobster cream sauce


Australian Rack of Lamb

organic purple sweet potato mash, baby carrots,

port wine demi


Chicken, Shrimp & Crabmeat Francese

asparagus, blistered tomatoes, mozzarella over wilted spinach


Stuffed Shrimp

vegetable noodles, lemon beurre blanc over jasmine rice


Sea Scallops

coconut curry sauce, jasmine rice and bok choy


Angus Prime Dry Aged 28 Day NY Strip

bacon mac and cheese, grilled asparagus


Desserts

Ask your server for our daily dessert selections


Mother's Day Menu

APPETIZERS and SALADS


Vegetable Spring Rolls

Homemade served with Asian barbecue sauce


Rock Shrimp Tempura

Battered shrimp lightly fried and tossed with Unagi, sriracha aioli


Flatbread Pizza

San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano


Whipped Ricotta Crostini

Homemade ricotta, honey and lemon on toasted baguette


House Salad

shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette


Romaine Caesar Salad

house caesar dressing, shaved parmesan cheese, homemade croutons


ENTREES


Cheese Ravioli Spicy Vodka Sauce  27.99

San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes


Sesame Chicken Teriyaki  31.99

chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice


Cider Glazed Double Cut Pork Chop  32.99

sweet potato purée, caramelized apples and onions


Pecan Crusted Faroe Island Salmon  33.99

maple glaze, sweet potato purée and roasted asparagus


Mediterranean Icelandic Cod Loin  34.99

cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni


10 oz Grilled Flat Iron Steak  35.99

Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi


DESSERTS


Ask your server for our daily dessert selections

Click here for our Christmas Even menu

Click here for New Year's Eve menu

Click here for our Prix Fixe menu


Appetizers


Black Mission Figs   20

whipped goat cheese, honey, balsamic glaze,

candied walnut confetti over arugula


Chicken Lemongrass Dumplings  16

homemade potstickers served with

sweet Thai chili sauce


Brie Stuffed Artichokes   18

baked with lemon beurre blanc


Blistered Shishito Peppers   16

tossed with sea salt, spicy soy sauce, togarashi  


PEI Mussels   18

simmered in marinara sauce, fra diavolo or

white wine garlic sauce, crostini


Shrimp Tempura   20

battered shrimp lightly fried, Unagi Sriracha

Thai aioli


Soup and Salad


House Salad   16

shaved red onions, cucumber, grape tomatoes, kalamata olives, homemade croutons,

creamy balsamic vinaigrette


Romaine Caesar Salad   16

house caesar dressing, shaved parmesan cheese, homemade croutons


Beet and Apple Salad   18

baby greens, apples, roasted beets, goat cheese, candied walnuts, onions, honey balsamic vinaigrette


Burrata Salad   18

baby arugula, cherry tomatoes, lemon basil olive oil, balsamic glaze & crostini


Soup du Jour


Entrees

Tuscan Chicken Breast   34

cherry vinegar peppers, mushrooms,

capers, olives, sun dried tomatoes,

natural juices over rigatoni


Pork Chop Milanese   38

with arugula, blistered tomatoes, lemon olive oil, balsamic glaze, shaved Reggiano

(also available ala Parmigiano)


Pappardelle   36

braised short rib blended with a

rich Madeira wine sauce


Shrimp Pesto   48

tagliatelle, confit tomatoes


Faroe Island Salmon   42

hoisin glazed with baby bok choy and

sushi rice, Asian slaw


Parmesan Oregano Crusted Cod   44

asparagus, risotto and lemon cream sauce


Tenderloin Tips Marsala   38

garlic mashed potatoes and haricot verts


Enhancements


garlic mashed potatoes  10

pasta 10  (butter, marinara or garlic & oil)

truffle & salt fries  12