Burrata 17
Pepino melon, arugula, lemon thyme oil, balsamic glaze and pignoli nuts
Crab Cakes 20
3 -2 oz jumbo lump crab cakes with remoulade sauce
Blistered Shishito Pepper 12
tossed with sea salt and a side of soy sauce
Rock Shrimp Tempura 18
battered shrimp lightly fried tossed with Unagi Thai aioli
Chicken Lemongrass Dumplings 15
homemade potstickers served with sweet Thai chili sauce
Creamy Seafood Chowder 16
fresh seafood, vegetables, potatoes, fresh herbs
House Salad 12
onions, tomatoes, olives, croutons, creamy balsamic vinaigrette
Romaine Caesar Salad 12
house caesar dressing, shaved parmesan cheese, homemade croutons
Grape & Pear Salad 14
mixed greens, sherry honey vinaigrette
Atlantic Halibut 44
pan seared over seafood risotto, lobster cream sauce
Ahi Tuna Tataki 36
blackened seared with ponzu citrus sauce, baby bok choy, sticky rice, candied ginger & wasabi crema
Caribbean Mahi-Mahi 32
pineapple-mango salsa, Jamaican jerk style rice,
toasted coconut
Breast of Chicken Milanese 32
boneless double chicken breast, blistered heirloom tomatoes, lemon olive oil, balsamic syrup, shaved Parmigiano Reggiano
Shrimp and Squid Ink Pasta 38
scampi style shrimp tossed with homemade pasta and
garlic crostini
Certified Angus Chef’s Exclusive Filet Mignon 55
10 oz center cut, garlic mash, grilled asparagus, tempura battered onion rings, bearnaise sauce
10 oz Black Angus Flat Iron 36
truffle & salt seasoned steak fries, haricot verts with
shaved carrots
Enhancements
grilled chicken 8, grilled steak 14, grilled shrimp (size U10) 16
garlic mashed potatoes 9
pasta 9 (butter, marinara or garlic & oil)
onion rings 12
truffle & salt steak fries 12
haricot verts 8
baby bok choy 10
asparagus 11
1 pm - 8 pm
Appetizers
Wasabi Sea Scallops
seaweed salad, tobiko, sesame, Unagi
Baked Clams Casino
peppers and applewood smoked bacon
Lobster Flatbread
sauteed onion, tomatoes, smoked gouda, crunchy garlic, arugula and tobiko
Chorizo Stuffed Mushrooms
chipotle cream sauce
Salads
Watermelon Frisee Salad
candied walnuts, feta cheese, spicy grapes,
white balsamic syrup
House Salad
shaved red onions, grape tomatoes, kalamata olives,
homemade croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese,
homemade croutons
Kani Salad
crab, cucumber, green apple tossed in a spicy Japanese mayo, topped with tobiko and panko crunch
Entrees
Atlantic Halibut
pan seared over seafood risotto, lobster cream sauce
Australian Rack of Lamb
organic purple sweet potato mash, baby carrots,
port wine demi
Chicken, Shrimp & Crabmeat Francese
asparagus, blistered tomatoes, mozzarella over wilted spinach
Stuffed Shrimp
vegetable noodles, lemon beurre blanc over jasmine rice
Sea Scallops
coconut curry sauce, jasmine rice and bok choy
Angus Prime Dry Aged 28 Day NY Strip
bacon mac and cheese, grilled asparagus
Desserts
Ask your server for our daily dessert selections
Mother's Day Menu
APPETIZERS and SALADS
Vegetable Spring Rolls
Homemade served with Asian barbecue sauce
Rock Shrimp Tempura
Battered shrimp lightly fried and tossed with Unagi, sriracha aioli
Flatbread Pizza
San Mariano plum tomato sauce, fresh basil, mozzarella cheese, Reggiano
Whipped Ricotta Crostini
Homemade ricotta, honey and lemon on toasted baguette
House Salad
shaved red onions, grape tomatoes, kalamata olives, homemade croutons, creamy balsamic vinaigrette
Romaine Caesar Salad
house caesar dressing, shaved parmesan cheese, homemade croutons
ENTREES
Cheese Ravioli Spicy Vodka Sauce 27.99
San Marzano tomatoes, ground veal, onions, carrots, celery, cream, reggiano cheese, red pepper flakes
Sesame Chicken Teriyaki 31.99
chicken breast, broccoli florets, sliced peppers and mushrooms over fried rice
Cider Glazed Double Cut Pork Chop 32.99
sweet potato purée, caramelized apples and onions
Pecan Crusted Faroe Island Salmon 33.99
maple glaze, sweet potato purée and roasted asparagus
Mediterranean Icelandic Cod Loin 34.99
cherry vinegar peppers, mushrooms, capers, sun dried tomatoes, natural juices over rigatoni
10 oz Grilled Flat Iron Steak 35.99
Prime Angus sliced over garlic mashed potatoes haricot verts, honey tamarind cabernet demi
DESSERTS
Ask your server for our daily dessert selections